Our Menus
Hours
Wednesday - Saturday, Dining Room 5pm to 9pm
Wednesday - Saturday, Bar 5pm - Close
"Off-the-Cuff" Tasting Menu - Multiple courses taking you on a journey through our farm-fresh menu while seated at the Chef's Counter. A delightful mixture of items from the hot, cold and raw portions of the menu. $100 per person
A la carte menu as well as the "Off-the-Cuff" Tasting Menu are both available in the Dining Room.
Download PDFFrom the Flame
We suggest sharing it all-
Street Market Wings
Crispy fried frenched drumsticks, fish sauce, Thai chili, garlic, herbs
$15
-
DanDan Noodle
Ground pork or mushroom, garlic, greens, chili garlic crisp, tahini, hazelnuts, noodles
$25
-
Yakisoba
Ota tofu, carrots, bok choy, wok fried noodle, garlic, yakisoba sauce, green onion, sesame
$23
-
Ramen
Chicken Broth, miso & shoyu tare, egg, bamboo, negi, mushroom, chasu pork
$20
-
Chargrilled Pacific Oyster
Cultured butter, lemon, green onion, shiro miso, sake
$4
-
Deep Fried Onigiri
Sushi rice, Krab salad, spicy tuna, house sriracha, chili mayo, green onion
$14
-
Crispy Pork Ribs
Deep fried baby back ribs, nuoc Cham, seasonal herbs, cucumber, khao khua, crispy garlic
$28
-
Double Smash Burger
American cheese, "chilly pickle", iceberg, Martin's roll, negi mayo
$15
-
Prime Beef Satay
Lemongrass marinated & chargrilled NY strip, tamarind hot sauce, cabbage slaw, sweet soy & garlic sauce, jasmine
$30
-
"Off-the-Cuff" - Chef's Tasting Menu
Multi-course raw, cooked, on and off menu tasting experience
Chef's Counter or Dining Room $100
Farmer’s Market
-
Yamhill County Lettuces
Charred spring onion dressing, sesame, pickles
$14
-
Chilled Tofu
Ota silken tofu, tamari, lime, furikake, chili garlic crisp, cilantro
$10
-
Chargrilled Farm Vegetable
Tahini, Thai Chili, kafir lime, fried garlic, cilantro, seasonal vegetable
$15
-
Claire's Dumplings
Farm vegetables, Tamari, chili oil, sesame, green onion
$16
-
Spring Soba Bowl
Tabular Rasa breakfast radish, hazelnuts, Chinese black vinegar, Even Pull pea shoots, green garlic, miso, arugula
$17
In the Raw
Items from our sushi bar-
'Back Bar' Roll
Albacore crudo, chili garlic crisp, volcano krab, chili mayo, negi
$20
-
California
Crab, cucumber, avocado, toasted sesame, Left Coast China rose radish
$19
-
Ghost Hill Roll
Hiramasa, albacore crudo, negi, crunchies, fresno chili mayo, lemon
$24
-
Pacific
Cured steelhead, sprout, Dungeness, crab, cucumber, lemon dill mayo, smoked trout roe
$27
-
Hand Roll
Rotating selection
$9
-
Garden Roll
Curated seasonal farm vegetables, with incredible vegan sauces (rotating)
$16
-
Shrimp Tempura
Jumbo Gulf shrimp, tempura fried green onion, sesame
$17
-
AlbacoreTataki
Oregon Albacore, lemongrass & Thai chili coconut broth, Thai basil oil, fried shallot
$22
-
Smoke Till Fried
Soy cured, smoked steelhead, shrimp tempura, negi, Aji crystal mayo
$26
-
Sashimi
Your pick Tuna, Hiramasa, Soy Marinated Steelhead
Hamachi $20
Tuna $21
Salmon $16
-
Nigiri
Your pick Tuna, Hiramasa, Soy Marinated Steelhead Belly
-
Pacific Northwest Oyster-on-the-halfshell
Mignonette & lemon
$4
-
Options
Sunomono, fresh wasabi, chili crisp, steamed rice, tempura shrimp, crab salad, kimchi, pickles
The Bar Menu
-
The Back Bar Roll
Albacore crudo, chili garlic crisp, volcano crab, green onion
-
Smashburger
Double patty, American cheese,“chilly pickles”, charred negi mayo
-
Left Coast Oyster Mushrooms
Garlic, chili, mushroom oyster sauce, jasmine
-
Kalbi Ribs
Napa & daikon kimchi, soft-cooked egg, jasmine rice
-
Ramen
Miso broth, bamboo shoot, corn, mushroom, marinated egg (add your things)
-
Street Market Wings
Fish sauce, kaffir lime, herbs, prik nam pla ranch
ORDER Here https://www.toasttab.com/ikigai